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Shingle Springs Health & Wellness Center

Placerville, California

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Pediatric Clinical Dietitian Days FT Children's Hospital of Michigan
Ambulatory position working primarily with the Endocrinology/Diabetes Division Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs. A nutrition assessment includes evaluation of patient's medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history. The assessment also includes age specific factors, cultural and religious practices, and barriers to learning including physical, emotional, language, cognitive and motivation. Nutrition Care Plans specific to patient's identified need are


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