About WakeMed:
Serving the community since 1961, WakeMed Health & Hospitals is a nationally recognized, private, not-for-profit health care organization founded and based in Raleigh, N.C. The largest health system in Wake County, WakeMed exists to improve the health and well-being of our community by providing outstanding, compassionate, patient- and family-centered care to all. The 919-bed system comprises a network of facilities throughout the Triangle area, delivering health and wellness services that bring added value to the communities we serve. WakeMed is a leader in cardiac and vascular care, women's and children's services, emergency medicine and trauma care, physical rehabilitation, orthopaedics and neurosciences. Specialty facilities include the WakeMed Heart Center, Children's Hospital, Women's Pavilion and Birthplace, Rehabilitation Hospital, Adult and Children's Emergency Departments and a Level 1 Trauma Center. WakeMed's team of more than 9,400 employees, 2,000 volunteers, 1,300 affiliated physicians, and the more than 300 physicians employed by WakeMed Physician Practices use the most advanced technologies along with the best minds and the biggest hearts to ensure the finest quality in health care and community health. For more information, visit www.wakemed.org.

As an Equal Opportunity Employer, WakeMed provides an inclusive work environment that
promotes the valuing of differences, respect for people and cooperativeness among our diverse
workforce. WakeMed does not discriminate against any employee or applicant in any terms or
conditions of employment. All applicants/employees are considered for employment, transfer,
promotion or training without regard to race, religion, color, gender, gender identity/expression,
genetics, sexual orientation, age, pregnancy, national origin, disability or veteran status.

Position Information:
The Clinical Dietitian uses evidence-based research to develop and implement nutrition intervention(s) and monitor and evaluate patient progress in providing medical nutrition therapy. Participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective, is involved in team conferences, and is an integral part of the multidisciplinary team. Provides food and nutrition-related in-service and education. Contributes to the development and revision of departmental policies and protocols.

Experience Requirements:
1 Year Clinical - Dietitian/Nutritionist Required

Education Required:
Bachelor's Degree Food and Nutrition Required - And Master's Degree Food and Nutrition Preferred

Licensure/Certification Requirements:
Registered Dietitian Required - And Licensed Dietitian Required

Hours of Work:
M-F, hours TBD

Weekend Requirements:
No Weekends

Call Requirements:
No