DescriptionThe Lead, Dietary oversees the nutritional assessments and integrates nutritional therapy of patients ranging in age from 18 years to geriatric. Â Monitors nutritional care, manages physician ordered therapeutic diets and provides nutritional education to patients. Â Attends patient conferences. Â Conducts nutrition education for patients, families and staff. Â Maintains established department policy and procedures.QualificationsMINIMUM QUALIFICATIONS: â€¢ Ability to project a professional image â€¢ Ability to cook per established menus and per dietary requirements for patients â€¢ Knowledge of regulatory standards and compliance requirem
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