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Dietitian III, Food and Nutrition - FT/Variable
 The Registered Dietitian (RD) III is an expert level position that reflects a specialized level of practice reinforced with two or more Academy of Nutrition and Dietetics (AND), Commission for Dietetic Registration, American Society for Enteral and Parenteral Nutrition (ASPEN) or other conferred specialty certification or demonstrated expertise within an assigned population. The RD III is responsible for collaborating with members of the health care team to provide patients medical nutrition therapy (MNT) using current, scientific literature and best practices. Utilizing the Nutrition Care Process, the RD III performs nutrition assessmen


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