Reporting to the Senior Dietitian Supervisor, the Dietitian provides integrative nutrition assessment, education, and support to outpatient cancer patients before, during, and after diagnosis and treatment. This role also supports IPU pancreatic patients experiencing complex dietary challenges by developing individualized nutrition care plans and providing ongoing follow-up for referred patients. Responsibilities include delivering general nutrition counseling, weight management support, and individualized consultations through telehealth and onsite visits, as well as facilitating group classes, support sessions, workshops, and webinars. The Dietitian serves as a key resource in communicating current nutrition recommendations and best practices to physicians and staff while collaborating with community organizations to support cancer patient education initiatives.